I can hardly believe that it was only a few years ago that I first tried roasted chestnuts.
It was on a cold winter afternoon while strolling past all of the decorative lights and stores on Robson Street in Vancouver, BC. We came across a street ...
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Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
