As the final entry of a three part series on barbequing, this one will focus on grilling non-meat items and basic barbecuing tips. If you missed either two of my previous columns on poultry and pork, or red meats, please email me at dez@chefdez.com ...
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Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
