Thanks to “protein” and “low carb” diets, the awareness of carbohydrate levels is very prevalent in our society.
However, starches are making their way back to our dinner tables. Besides pasta and potatoes, rice is always a favorite ...
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Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
