A frequent statement used to describe perfectly cooked ribs (pork or beef) is that they are so tender they “fall off the bone.”
The other day I was reminded about the way I used to incorrectly cook pork ribs when I was a very young adult, and ...
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Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
