The fondest memory I have from my childhood is one that I hold dear to my heart: Fitted with an over-sized apron and a smile from ear to ear, I was 6 years old, on a stool, rolling out pie pastry along side my Mom.
While she made the large pies ...
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Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
