Whether it’s steak and lobster or linguine and clams, shellfish is a popular choice at market seafood counters or restaurants.
Shellfish can be divided into two main categories: Crustaceans and Mollusks. Due to the vast size of this topic, this will ...
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Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
