Gordon Desormeaux aka Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of three cookbooks, a culinary travel host, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
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By Gordon Desormeaux - May 18One of my favorite meats on the barbecue is a good steak. I used to be somewhat of a purest and insist on only salt and pepper gracing this ...