Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
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By Chef Dez - Jul 30I love cooking with fresh local ingredients, and there is no better time of year than the summer to do this. Many restaurants will also switch up ...