Gordon Desormeaux aka Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of three cookbooks, a culinary travel host, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
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By Gordon Desormeaux - Jun 15Flank steak is one of my favorite cuts of beef for the barbecue because it offers big beefy flavor and is extremely tender when cut and prepared ...