Chuck Sigars has been writing his weekly column for Beacon newspapers, “Chuck’s World,” since 2001. You would think he’d be better at it by now.
Born in southern California, Chuck grew up mostly in Phoenix, Ariz. before moving to the Pacific Northwest in 1983.
An award-winning college actor and playwright (very small awards, some of them only theoretical), Chuck soon turned his attention to becoming an inept father, husband and homeowner, mining his misadventures for public amusement.
He is the father of two children, Beth (30) and John (25), and has been married to Julie Kae Sigars, a musician, college professor and Presbyterian minister (someone in the family had to have a real job), since 1983.
Chuck is the author of four books, the most recent of which is "Learning to Walk," a memoir of sorts, published in February 2015.
In 2013, Chuck played the title role in Winning Dad, an independent Seattle film that has attracted a bit of global attention and is currently wandering the film festival circuit, with a Seattle premiere scheduled for fall 2015.
Chuck has a website (www.chucksigars.com), a blog, and half a dozen email addresses, although he can usually be reached at firstname.lastname@example.org.
Or you can often find him in his backyard, trying to start his lawnmower and acknowledging the superior life form status of blackberry brambles. Try not to sneak up on him; he spooks easily.
Recent Column Posts (1 - 4) Additional Posts (5 - 369)
By Chuck Sigars - Mar 22Last week I wrote about the two-year anniversary of “the dress,” that blue-and-black striped piece of cloth that rocked the world way back in ...
Mar 08A bazillion years ago, my friend David and I occasionally would play a game. It was more of an exercise, really, just a thing we did sometimes. ...
By Chuck Sigars - Mar 15It’s been two years since Grace got married. I assume her world has changed a bit. I assume because I can’t know. I’ve never met Grace. She lives, ...
Mar 01I was going to tell you about the time my friend Gordon called me by accident, but then I started thinking about the banana peel. And if I’m ...