PCC recipe of the month – Grass-fed beef burgers with caramelized sweet onions
Makes 6 burgers
2 tablespoons butter or vegetable oil
1 large sweet onion, peeled and finely minced
1½ pounds grass-fed, extra-lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon salt
Freshly ground black pepper
6 slices Gouda or cheddar ...
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