PCC recipe of the month – Grass-fed beef burgers with caramelized sweet onions

Jun 22, 2012

Makes 6 burgers

 

2 tablespoons butter or vegetable oil

1 large sweet onion, peeled and finely minced

1½ pounds grass-fed, extra-lean ground beef

1 tablespoon Worcestershire sauce

1 teaspoon salt

Freshly ground black pepper

6 slices Gouda or cheddar ...

To continue reading, become a member.
Already a member, please login: