One of my pet peeves is trying to make dinner reservations on an evening when 90 percent of the general population is also trying to attain the same goal. You may be able to perform this feat without pulling out your hair.
However, if bustling crowds ...
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Chef Dez is a newspaper food columnist published in over 50 communities across Canada and Washington state. He is the author of two cookbooks, a live cooking show performer, and a cooking class instructor at six locations in British Columbia.
His has a bigger than life passion, for both food and people, and his column is the ultimate guide to bringing the culinary world alive in your home.
