Rediscovering enjoyment at the table

By Chef Dez | Apr 04, 2018

Throughout my years involved in the culinary industry, I have encountered many people who have either become bored of cooking, or don't think the result is worth the effort. Everything is perception; appreciation through levels of awareness...including your eating experience.

Let's face it, chances are you have a kitchen at home, you probably eat food everyday to stay alive, and unless you win it big in the lotto, you are going to have to prepare that food the rest of your life.

Hold on, I am not trying to bring you down here; this is just a reality check.

Let's look at this as an opportunity instead: because you are faced with this situation anyway, and it's not going away. Let's make it better, or, in other words, more enjoyable.

Recently for Valentine's Day, I made a special dinner for the family.

The meal itself was not only graciously prepared, but I also made sure the table setting was top-notch: tablecloth, fine china, and crystal glasses. The works.

But why?

To solely enhance the eating experience by making it more pleasurable and memorable. Although I went over the top in this instance, you don't need a special occasion to bring a little more joy to the table.

Every meal of every day can be enhanced if you want it to, and it is my goal here to give you some small, easy suggestions to do just that.

  • Cloth Napkins: Ditch the paper and go with cloth napkins. The look and the soft texture of cotton cloth will make every wipe of the mouth/hands more luxurious. This doesn't have to be an expensive option. Good, quality napkins can be found at thrift stores and are easily washed. Overall cloth napkins are better for the environment too.
  • Candles: One can easily purchase an affordable box of candles from a department/discount store and while you're at the thrift store, look for a simple (multiple or single) candleholder. A quick flick of a lighter or match, and every eating experience will seem more intimate and special.
  • Wine Glasses or Fancy Glasses: Don't save these for special occasions only. Life is meant to be enjoyed and they are meant to be used; otherwise why do you have them?
  • Pottery: We love eating from pottery plates and bowls. We call these pieces of dishware "functional art." We can appreciate the artistic talents that went into making such pieces, but they are of great function at the same time. Just purchase a piece or two at a time and don't worry about them matching overall. There's something very rustic of a table setting with an assortment of beautiful pottery glaze colors.
  • Garnish: Far too often, we forget about finishing touches on our meals. This does not have to be elaborate. By definition “garnish" is something that compliments the meal in flavor (tastes appropriate with what's being served), but contrasts with color (so it stands out). For example: a handful of fresh blueberries on a bowl of cereal, a splash of chopped fresh parsley on a plate of spaghetti, a sprig of fresh mint on a dish of cake and ice cream, etc. Use your imagination.
  • Eat with finesse: A very simple enhancement to any meal and requires purchasing nothing, is simply putting down your utensils in between each bite. This helps to slow you down, and to take the time to focus on, and really enjoy, the tastes and textures in your mouth. Another great habit involving utensils is to learn how to twirl long pasta with a fork and spoon, instead of cutting it. Long pasta is supposed to be enjoyed long, not cut up into little pieces, so have fun with it.
  • Surroundings: Try to dine at a table more often than in on a couch in front of the TV. If being a couch potato eater is a habit, this may take some effort to break. Make sure the table you eat at is not, or in an environment that is, cluttered. Keep this area tidy to be respectful of your eating time spent there. Lighting and music in this area will also enhance this experience and make each meal more special.

 

Be respectful to yourself and your family members that dine with you on a regular basis by using these ideas.

If you enjoy the finished result more, then the process of getting there (the cooking) will automatically feel more worthwhile, too.

Even if you live and dine alone, don't deny yourself of these little pleasures - you are worth it. Until next time...happy cooking!

 

Chef Dez is a Chef, Writer, & Host. Visit him at www.chefdez.com

Write to him at dez@chefdez.com or P.O. Box 2674, Abbotsford, BC V2T 6R4

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